Chunky Soup
Author: Lisa
Ingredients
- 2 tablespoons butter
- 2 onions, chopped
- 4 cups peeled, cubed potatoes
- 2 boneless/skinless chicken breasts cubed
- 1½ cups chopped carrots
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 cups milk
- 1 tablespoon cornstarch
- 1 (14.5 ounce) can diced tomatoes
- 1¼ cups chicken broth
- 1 can tomato paste (6 oz)
- salt and pepper to taste
Instructions
- Melt the butter in a large saucepan over medium heat, and cook the onions until tender.
- Mix in the potatoes, celery, carrots, chicken, and garlic.
- Season with Italian seasoning.
- Pour in milk, gradually stir in cornstarch, and bring to a boil.
- Mix in tomatoes, broth, and tomato paste.
- Return to boil, reduce heat to low, and simmer 1 hour.
- Season with salt and pepper.
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